Ingredienti : LATTE di capra (99,5%), Fermenti lattici Kefir vivi (Lactobacillus, Lactococcus, Saccharomyces, Leuconostoc, Acetobacter):Lactobacillus acidophilus, Lb. brevis, Lb. casei, Lb. casei subsp. rhamnosus, Lb. fructivorans,Lb. helveticus, Lb. delbrueckii subsp. bulgaricus, Lb. delbrueckii subsp. lactis,
Lb. cellobiosus, Lb. hilgardii, Lb. kefiri, Lb. kefirgranum sp. nov, Lb. parakefir sp. nov,
Lb. paracasei subsp. paracasei, Lb. casei subsp. pseudoplantarum, Lb. lactis, Lb. plantarum,
Lactococcus lactis subsp. lactis, Lc. lactis var. diacetylactis, Lc. lactis subsp. cremoris,
Streptococcus salivarius subsp. thermophilus, St. lactis, Leuconostoc cremoris, Lc. mesenteroides,
Kluyveromyces lactis, K. marxianus var. marxianus, K. bulgaricus, K. fragilis,Saccharomyces lactis,Saccha

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